Monday, February 15, 2010

French Silk pie is deliciously amazing, but the worst part of making it is beating the eggs long enough....I'm horribly impatient when it comes to beating stuff long enough....

This was my mom's birthday request last year and this year...

2009















2010...Tasted better because I forced myself to beat the eggs longer. The taste was worth it.

No comments:

Post a Comment

 
Esther Ilgenfritz

Create your badge